Soda cracker pie is a summer dessert. It was always made with fresh peaches and topped with real whipped cream.
Soda Cracker Pie
3 egg whites
1cup sugar
14 soda crackers, rolled fine
1/2 cup pecans chopped
1 teaspoon vanilla
325 degrees for 1/2 hour
Beat egg whites till stiff.
Gradually add 1cup sugar. Add 1teaspoon vanilla. Roll 14 soda crackers fine. Add1/4 teaspoon baking powder and 1/2 cup chopped pecans. Fold cracker mixture into egg white mixture. Spoon into pie pan and bake at 325 degrees for 30 minutes. When cool, top with fresh peeled and sliced peaches and top with whipped cream.
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